I must confess. . . every week while planning my menu I never stick with the particular days that I have down to make a certain meal. The menu plan is more of a guide to know what needs to be bought for the week so that I can survive with the food in the house. Because I had a rather expensive weekend and plan to have another in two weekends, I am hoping to make meals out of food already at the house. With that being said, here is my week's menu:
Monday - Chicken Piccata. I have had this on my menu every week for the past three weeks and have yet to make it. That means, I have all the necessary ingredients. So, I will definitely be eating this tonight.
Tuesday - Lemon Basil Pasta with Shrimp
Wednesday - Tacos with Salsa and Chips
Thursday - Baked Chicken, Rice, and Veggies
Friday - Spaghetti
I am unsure of what I have in the house to make for Saturday and Sunday. I know that I have a couple more packages of chicken and maybe one more package of hamburger meat. I will let you know what I have once it has been decided. I am pretty happy with this week's menu and hope that it saves me some money. I sure need it to. I don't know whether it is because it is summer time and I have more time after work to shop, but I have been spending money as fast as I make it. Not good :(